Our Retort Classes / Courses
Our classes, content covered and fees.
1. Practical Class
We organize comprehensive practical food retort technology courses, available either in-person at our premises in Bangi or at your company/agency.
This course is open to those new to retort technology as well as those looking to improve the quality of their existing retort products.
In this retort course, you will learn both the theory and practical knowledge of the retort process. You’ll also have the opportunity to retort your own products using our 24-liter retort machine under the guidance of our expert.
Course Duration, Information & Fees
Duration: 1 day (9 AM – 3 PM)
Module: Comprehensive
Class Type: In-person, directly with our expert.
- Notes provided
- Certificate provided
- Guidance from a certified and experienced expert
- Retort machine usage demonstration
- Practical session using the food retort machine
- Participants can retort their own products
- Q&A session
- Post-class guidance: Whatsapp Group
Class Fee: RM 499 Only RM 350
Topics to Be Covered
Introduction to food processing
- Factors causing food spoilage
- Scientific research on food ingredients
- Scientific properties of food ingredients
- Preservation methods
Introduction to the retort process as a method to extend food shelf life
- Food processing on a manufacturing/industrial scale
- Detailed usage of the retort machine
Practical session on the retort process.
- RetortLab will provide a 24-liter retort machine for the practical session with participants.
Scientific Calculations
- Fo, D-Value, and Z-Value in food sterilization calculations
- How to calculate scientifically to improve the success of R&D recipes using a retort machine
- Suitability of retort food containers
- Recap and Q&A
The retort machine opened, and the products returned to the participants.
2. Online Course
For those who are unable to attend our in-person and practical classes, RetortLab offers an online retort course.
Before the class begins, we will provide you with notes to review in advance, making it easier for you to follow along during the session.
Additionally, a video demonstration by our expert on how to use the machine will be available for your reference.
After the course, ongoing support will be provided through a WhatsApp group, ensuring continuous assistance from RetortLab.
Course Duration, Information & Fees
Duration: Half-day (9 AM – 1 PM)
Module: Theory & Video Demonstration
Class Type: Online, live via Google Meet with our expert.
- Notes provided
- Certificate provided
- Guidance from a certified and experienced expert
- Q&A session
- Retort machine usage demonstration
- Post-class support: via WhatsApp Group
Class Fee: RM 289 Only RM 150
Topics to Be Covered
Topics to Be Covered
- Introduction to food processing
- Factors causing food spoilage
- Scientific research on food ingredients
- Scientific properties of food ingredients
- Preservation methods
- Introduction to the retort process as a method to extend food shelf life
- Food processing on a manufacturing/industrial scale
- Scientific Calculations
- Fo, D-Value, and Z-Value in food sterilization calculations
- How to use scientific calculations to improve R&D recipe success using a retort machine
- Suitability of retort food containers
- Q&A
What Our Clients Have to Say
QUESTIONS ANSWERED
"The detailed explanation cleared up all the questions I had."
MANY EXAMPLES
"The trainer provided many examples based on his own experience."
EASY TO UNDERSTAND
"The way everything was explained was really clear, and the answers were spot on."
RELAXED SETTINGS
CLEAR GUIDE
"Easy to understand, with a great Q&A session, well-prepared slides, and excellent moderation by En. Shahrul."
Book Retortlab Class
Interested? Fill in the details below, and we’ll contact you about the available food retort courses/classes.
